Veg Pizza Recipe:

Ingredients:                                                           Method:

For the Pizza bread base:    1) 2 tbsp olive oil 2) ¼ tsp sugar 3) ½ tsp salt 4) olive oil for brushing 5) 2 teaspoon dry yeast 6) 1 cup warm water 7) 2.5 to 3 cups all purpose flour For the Tomato sauce: 1) 2 tbsp olive oil 2) Five tomatoes 3) 2-3 garlic 4) 2 tbsp fresh basil 5) ground black pepper 6) salt 7) 1 tsp dried oregano Toppings: 1) 1 tomato 2) 8 to 9 pitted green olives 3) grated mozzarella cheese 4) 1 capsicum sliced 5) 1 onion sliced 6) fresh herbs 7) 8 to 9 pitted black olives sliced.

How to make pizza bread: Take sugar & mix it in a warm water add some yeast stir and let the mixture set at room temperature for 10 to 15 mins till it becomes frothy in a bowl add one cup flour, olive oil, salt and the yeast mixture stir it again. now add another cup of flour and stir again the mixture will  become sticky add the last cup of flour and continue to stir knead the dough into a smooth, ball.apply some olive oil on the dough.cover it and keep in a large bowl at room temperature for 1.5 to 2 hours.the dough will double up and nicely leaven. How to make tomato basil pizza sauce: Take tomatoes and chop them finely. Put some oil in frying pan heat it up and fry the chopped garlic and the tomatoes. let them cook for 4 to 5 minutes. Now add the salt. Pepper and  herbs mix them well and cook again for 3 to 4 mins. How to assemble the veg pizza: Roll out the dough into a round shape on a floured surface roll the dough with rolling pin then place the dough onto a greased and dusted pan now brush some olive oil on the pizza base and spread the tomato sauce on the pizza, top with all veggies you are using in it, spread the grated mozzarella cheese and bake the veg pizza in a preheated oven for 15 to 20 mins at 200 degrees C. Serve veg pizza hot…!