Chicken Tikka Pizza recipe:

Ingredients:                                                         Method:

INGREDIENTS FOR PIZZA DOUGH:  2 cups flour 1 egg 1 tsp sugar 1 tbsp oil 1 tsp salt  1 tsp instant yeast 2/3 cup milk 1/2 tsp warm water as required INGREDIENTS FOR CHICKEN TIKKA:    1/2 kg chicken boneless in cubes 2 tbsp chicken tikka masala 1 tsp ginger garlic paste 1 tsp vinegar 1 tbsp yogurt      salt if required     INGREDIENTS FOR PIZZA SAUCE:    1 medium chopped onion   2 cloves chopped garlic 2 tbsp tomato sauce 2 tbsp oil 1/2 cup tomato paste             1/2 tsp oregano 1/2 tsp thyeme 1/2 tsp red crushed chili  salt to taste INGREDIENTS FOR TOPPING:   1 onion  1 capsicum  1 tomato 1 packet cheddar cheese (grated) 1 packet grated mozzarella cheese

First of all mix the yeast & sugar in warm water and leave it for 10 minutes now shift milk, flour, oregano, egg, salt, oil and mixture of yeast & sugar with water. Mix them well! Make smooth dough and leave for 2-3 hours for rising. Then put oil into a pan and heat it up and put thinly chopped garlic and onion and fry unless they become soft now put ketchup, salt, tomato paste, oregano and red chili mix them well and let it cook till tomatoes become in sauce form. If you need water, put a bit of water and cook until done, when it done apply sauce on pizza base then make cut on chicken pieces and marinate with all ingredients for half an hour then bake or barbeque in oven at 180 centigrade for 20-25 minutes and smoke them with charcoal. After making that, make the pizza roti spread dough into a 12 inch pan. After that spread the pizza sauce, chicken pieces, onion cut in cube shape, cheddar and mozzarella cheese then bake it for 20 min on 200 centigrade and the delicious pizza is ready.