Ingredients: Method:
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1) Flour 4 cups 2) Vegetable oil (for dough) 2 tbsp 3) Sugar 1 tbsp 4) Warm water 1/3 cup 5) Salt 1/2 tsp 6) Dry yeast 1 pk 7) Dry milk 1/4 cup 8) Butter flavored Pam 9) Vegetable oil (3 oz. per pan) 9 ounces For Sauce: 1) Garlic salt 1/2 tsp 2) Dry Basil 1/2 tsp 3) Marjoram 1/2 tsp 4) Dry Oregano 1 tsp 5) Tomato Sauce 1 (8 Ounce) Can |
Put dry milk, salt, yeast, sugar and water in a large bowl and blend it
well wait for two minutes put in oil and beat again. Add flour & beat
until dough forms and the flour is absorbed. put the dough on a plane surface
and knead it for 10 min then divide dough into 3 balls, now in 3 cake pans
which are about 9", put 3 Oz. of oil in each. Use a rolling pin, roll
out each ball about 9" circle after that place them in cake pans and
cover with the plate then place it in warm area and let it rise for 1-1 1/2
hours. For Sauce: Mix ingredients and let wait for 1 hour. For Each Pizza! Preheat oven to 475F 2. Put on 1/3 cup sauce on dough and spread it within 1" of edge. Hand out 1 1/2 Oz. shredded mozzarella cheese on sauce then place toppings ham vegetables meats or pepperoni. Put 3 Oz. mozzarella cheese now cook until outer layer is brown and cheese is melt... Cut it into 4 pieces & Pan pizza is ready...! |
Pizza making is not too difficult as it seams. Try 5 very easy and simple recipes to make perfect pizza at home.
Sunday, 2 November 2014
Easy Pan Pizza Recipe:
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